9 Foods You Should Never Put in The Refrigerator


After purchasing your foods the logical following step is to put them in the refrigerator to protect these foods from ruining, as outrageous temperatures either stain the sustenance or quicken decay.

Researches in 2017 have found that putting some specific nourishment substance in the refrigerator make these substances dangerous on human health or lose their nutritional value, So in this, this rundown will demonstrate to you which sustenance things ought to be put away outside of the cooler and why.


1. Melons

a USDA study found that refrigerated melons had less than half the antioxidant levels, As melons at low temperatures lose the ability to form a naturally forming antioxidants. On the other hand non-refrigerated melons developing antioxidants substances after harvesting